JACK & JOSEY'S WEDDING

Josey had a very unusual request for her wedding feast. She wanted everything on the shared table at once. Appetisers, entree, main, dessert and even the wedding cake. We came up with a horizontal way for guests to start their food journey. Cured meats, pickles & dehydrated melon were hung from citrus branches, affectionately referred to as ‘meat tree's’. Oysters & scallops were piled onto ice filled towers & roast chicken, salt & pepper pork ribs, salads & vegetables filled the table amongst mini desserts and one epic wedding cake made by @bakedbyemmawoods

 

It was such a pleasure to be a part of such a gorgeous wedding for an even more gorgeous couple!

 

‘I was absolutely blown away by how amazing and delicious the food was at my banquet wedding. Jane not only produced exceptional food, but also created amazing ideas to go along with my unique theme. Could not recommend enough !!’

 

Josey Ellyard