HOT CANAPÉS
Mushroom & Three Cheese Arancini, Truffled Honey, Thyme
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Smoked Chicken, Leek & Gruyere Triangles
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‘Fireballs’ or - Ndjua,& Mascarpone Kataifi Pies, Pickles & Tomato Jam
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Chorizo & Jalapeno Croquettes, Romesco
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Lamb & Harissa Sausage Rolls, Harissa Mayop
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Szechuan Salt & Pepper Calamari, Lemon & Chilli
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Deluxe Beef Slider, Prosciutto, Rocket, Spicy Mayo, Cheese, Pickle, Tomato Jam
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Battered Whiting Slider, Fennel Slaw, Baby Spinach, Tartare Sauce
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Prawn Gyoza, Burnt Honey & Soy Sauce Dipping Sauce
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Pan Fried Potato Gnocchi, Pumpkin, Sage, Brown Butter, Pine Nuts
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Pulled Pork Neck, Pineapple Salsa, Brown Rice & Shaved Cabbage Bowl
COLD CANAPÉS
Freshly Shucked Sydney Rock Oysters with Smoked Soy, Mirin & Sesame Dressing
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Prawn Betel Leaves with Chilli Jam, Lemongrass & Kaffir Lime Leaf
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Spanner Crab & Sweetcorn Tartlets, Coriander Cress
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Avocado & Shiitake Mushroom, Wasabi Mayo, Pickled Ginger, Toasted Sesame Seeds
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Scallop San Choy Bow, Shredded Ice Berg Lettuce, Ginger & Water Chestnuts
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Peking Duck Pancakes, Cucumber, Shallot, Hoi Sin Sauce
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Grilled Pear, Fennel, Blue Cheese, Prosciutto, Basil & White Balsamic
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Sashimi Kingfish, Sesame Rice Cracker, Green Apple & Shiso
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Classic Beef Tartare on Sourdough Crouton
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Coconut Chicken Breast & Green Mango Salad with Nam Jim Dressing
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Pulled Lamb Shoulder & Fattoush Salad, Lemon Dressing